Bh&G 3556
From
Dave Drum@1:18/200 to
All on Sat Aug 7 20:35:32 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Upside-Down Pizza Skillet Casserole
Categories: Pasta, Breads, Beef, Pork, Vegetables
Yield: 6 Servings
Nonstick spray
1 lb Ground beef
8 oz Bulk Italian sausage
1/2 ts Dried oregano; crushed
1/4 ts Fennel seeds; crushed
2 c Sliced fresh mushrooms
4 oz Can sliced black olives;
- drained
1/2 c Chopped onion
15 oz Can pizza sauce
1/2 c Water
1/4 ts Salt
3 oz Italian bread; in 1/2" cubes
- toasted
3/4 c Shredded mozzarella
Grated Parmesan cheese
Dried oregano; crushed
Crushed red pepper
Coat a large skillet with cooking spray; heat skillet
over medium-high heat. Add ground beef, turkey sausage,
oregano, and fennel seeds. Cook until meat is browned.
Add the mushrooms, black olives, and onion. Cook 5 to 7
minutes more or until vegetables are tender. Stir in
pizza sauce, water, and salt. Reduce heat to medium.
Top meat mixture with bread cubes and sprinkle with
cheese. Cook, covered, about 3 minutes more or until
cheese is melted. If desired, top with grated Parmesan,
additional oregano, and/or crushed red pepper.
TIP: To toast bread cubes, Set oven @ 350 degrees F.
Spread bread cubes in an even layer in a shallow baking
pan. Bake 10 to 15 minutes or until lightly golden and
crisp, stirring twice. Let cool.
Makes: 6 servings
Better Homes & Gardens | May 2017
MM Format by Dave Drum - 05 May 2017
Uncle Dirty Dave's Archives
MMMMM
... I tasted kale ice cream once and it nauseated me to the core.
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* Origin: Outpost BBS (1:18/200)