• BH&G 3550

    From Dave Drum@1:229/452 to All on Sat Aug 7 10:47:44 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Minted Red Snapper w/Zucchini
    Categories: Seafood, Herbs, Squash, Wine, Citrus
    Yield: 4 Servings

    4 (5 oz ea) red snapper
    - filets; 1" thick
    1/8 ts (ea) salt & white pepper
    2/3 c Chicken broth
    1/3 c Dry white wine
    6 Sprigs fresh mint
    2 tb Olive oil
    1 tb Butter
    1 md Yellow summer squash; coarse
    - chopped
    1 md Zucchini; coarse chopped
    4 Lemon wedges
    2 ts Snipped fresh mint

    MMMMM-------------------------FISH STOCK------------------------------
    2 lb Fish bones including heads
    - and tails
    4 c Cold water

    In a large saucepan combine fish bones with the cold
    water. Bring to boiling over high heat. Reduce heat and
    simmer, covered, for 45 minutes. Strain stock; cool.
    Store leftover stock in a covered container in the
    refrigerator for 1 day or freeze for up to 3 months.

    Thaw fish, if frozen. Rinse fish; pat dry with paper
    towels. Sprinkle fish fillets with salt and white pepper.
    In an extra-large skillet combine Fish Stock, white wine,
    mint sprigs, olive oil, and butter. Bring to boiling;
    reduce heat. Add fish fillets; cover and simmer gently
    for 8 to 10 minutes or until fish flakes easily when
    tested with a fork, adding the yellow squash and zucchini
    the last 2 to 3 minutes of cooking.

    With a slotted spatula, transfer fillets, squash, and
    zucchini to serving plates; keep warm. Discard cooked
    mint.

    Bring juices in skillet to boiling over high heat; cook
    about 6 minutes or until the sauce is thickened and
    reduced to 1/2 cup. Pour over the fillets. Squeeze a
    lemon wedge over each fillet. Sprinkle with the snipped
    mint.

    Makes: 4 servings

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... 3 things that will never be believed - the true, the probable, the logical. --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)