MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Feta-Radish Quiche
Categories: Pastry, Cheese, Vegetables, Herbs, Dairy
Yield: 6 Servings
1/2 pk Refrigerated piecrust (1
- crust)
6 oz Assorted radishes
5 lg Eggs
1 1/4 c Milk
2 oz Crumbled feta
1 tb Chopped fresh dill weed
1/4 ts Salt
1/8 ts Fresh ground black pepper
Set oven to 450ºF/232ºC.
Line a 9" pie plate with a refrigerated piecrust. Fold
edge under and crimp. Line unpricked pastry with a double
thickness of foil. Bake 8 minutes. Remove foil. Bake 4 to
5 minutes more or until pastry is set and dry. Remove
from oven. Reduce oven to 350ºF/175ºC.
Meanwhile, using a mandoline or chef's knife, slice
radishes, trimmed, about 1/8 inch thick. Arrange in a
circular pattern on bottom of baked crust. In a large
bowl whisk together eggs, cups milk, feta, fresh dill
weed, salt, and black pepper. Pour over radishes. Bake
40 to 45 minutes or until knife inserted near center
comes out clean. Let stand 10 minutes.
Makes: 6 servings
Better Homes & Gardens | May 2017
MM Format by Dave Drum - 05 May 2017
Uncle Dirty Dave's Archives
MMMMM
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