MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Emmy Party Shrimp Martini
Categories: Seafood, Booze, Vegetables, Citrus, Breads
Yield: 20 servings
20 Plastic mini martini shot
- glasses
1 lb (U-20) cooked peeled shrimp
1/2 c Citrus vodka
26 oz Italian crushed tomato
- sauce
1/2 c Bottled olive juice
1 ts Garlic powder
1/2 ts Onion powder
2 tb Butter
2 tb Sour cream
2 Fresh lemons; thin sliced
20 sm Green pitted olives
1/2 c Chiffonade of fresh basil
1 sm French baguette
3 tb Extra virgin olive oil
1/2 c Parmesan cheese
Marinate shrimp in the citrus vodka for a couple hours,
saving the vodka to use in the sauce.
Drain the shrimp and chill.
Stir the vodka with the tomato sauce, olive juice,
garlic and onion powders and butter in a saucepan and
simmer for 15 minutes or until thickened.
Allow the sauce to cool 5 minutes, then whisk in the
sour cream.
Thinly slice the baguette into wedges and brush lightly
on one side with the olive oil.
Place under broiler until lightly toasted (you can work
on the bread while the sauce cooks).
Turn the toasts over and sprinkle with the Parm, and
broil again until toasted on that side.
Fill martini shot glasses about halfway with vodka
sauce, hanging 1-2 shrimp over the side with a lemon
slice behind that and a toast behind that.
Sprinkle sauce with shredded basil and top with an
olive.
Serve at once, and if making a little bit ahead, don’t
put the toasts in the glasses until ready to serve or
they will get soggy from the lemon and the sauce.
RECIPE FROM:
https://palatablepastime.com
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