MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: New Jersey Oyster Chowder
Categories: Soups, Seafood, Pork, Dairy
Yield: 4 Servings

1/4 lb Bacon
2 md Onion; diced
24 Mullica River oysters;
- liquor reserved
2 1/2 c Potatoes; sliced, cooked
1/2 ts Pepper
1 ts Celery powder
2 tb Parsley
2 ts Crab spice (Old Bay)
21 1/2 oz (2 cans) cream of asparagus
- soup
2 pt Light cream
4 lg Tomatoes; seeded, diced
Asparagus; garnish

Fry bacon in soup pot until crisp, remove. Saute onion till
clear, add oysters, liquor, and heat to cook oysters. Add
potatoes & spices and cook briefly.

Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil.

Add oyster broth to taste. Garnish with asparagus spears.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... "Garlick maketh a man wynke, drynke, and stynke." -- Thomas Nash
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cajun Oyster Stuffing
Categories: Breads, Vegetables, Seafood, Herbs
Yield: 8 Servings

1 (12") skillet cornbread;
- baked, cooled, crumbled
1 Sleeve saltine crackers;
- crumbled
1/2 Loaf stale French bread
1/4 lb Butter; room temp
2 c Chicken broth
1 qt Oysters; liquid reserved *
1 lg Onion; chopped
1 c Celery; chopped
1/2 c Green onion; chopped
2 cl Garlic; minced
1/4 c Fresh flat-leaf parsley;
- chopped
1 ts Dried sage
1 ts Poultry seasoning
2 tb Cajun/Creole seasoning **
5 lg Eggs; lightly beaten
1 lg Bell pepper; cored, chopped

* Chopped or not - your choice
** Louisiana Fish Fry (orange canister) or Tony
Chachere's Creole Seasoning (green canister)

In a large bowl, crumble the cornbread, French bread
and crackers.

Saute the garlic, onions, bell pepper, celery, and
green onions in the butter until soft.

Add to the bowl with the cornbread mixture.

Add the seasonings and mix well.

Mix in beaten eggs.

Stir in the chicken stock.

Add oysters and stir them in.

Add a little oyster liquid to desired consistency. The
mixture will be wet.

Pour into a buttered baking dish.

Bake in a 350-|F/175-|C oven for 40 minutes.

By Joyce Lowery

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Kitchen

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... There is a plot afoot to make me think I'm paranoid!
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