• BH&G 3513

    From Dave Drum@1:3634/12 to All on Wed Aug 4 05:11:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Snappy Chicken Stir-Fry
    Categories: Poultry, Vegetables, Rice, Citrus, Nuts
    Yield: 4 Servings

    6 oz Frozen pea pods
    1 lb Boned, skinned chicken
    1/4 c Orange juice
    2 tb Water
    2 tb Soy sauce
    2 ts Cornstarch
    1 tb Cooking oil
    Hot cooked rice
    Chopped peanuts

    Let pea pods stand at room temperature to partially thaw.
    Meanwhile, cut chicken into 1" pieces. In a small bowl
    stir together the orange juice, water, soy sauce, and
    cornstarch.

    Preheat a wok or large skillet over high heat. Add
    cooking oil. Stir-fry chicken, half at a time, for 2 to 3
    minutes or until no pink remains. Add more oil as
    necessary. Return all chicken to wok. Push chicken to the
    sides of the wok. Stir orange juice mixture and add to
    center of wok. Cook and stir until orange juice mixture
    is thickened and bubbly.

    Add partially frozen pea pods to wok and stir in chicken
    until all is coated with sauce. Cover and simmer the
    mixture for 1 minute. Serve with rice. Sprinkle with
    peanuts, if desired.

    Makes 4 servings.

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

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