• BH&G 3511

    From Dave Drum@1:3634/12 to All on Wed Aug 4 05:11:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Jalapeno Popper Deviled Eggs
    Categories: Cheese, Pork, Chilies, Snacks, Vegetables
    Yield: 24 Servings

    1/2 c Shredded pepper jack cheese
    12 lg Hard cooked eggs
    3 tb Mayonnaise
    3 tb Cream cheese; softened
    1 Jalapeno; seeded, fine
    - chopped
    3 tb Sliced green onions
    Salt & pepper
    3 sl Bacon; crisp cooked, finely
    - crumbled
    Chilli spice mix

    Set oven @ 400ºF/205ºC.

    Line a baking sheet with parchment paper. Place about 1
    tablespoon of the shredded cheese on prepared sheet; pat
    into a 2" circle. Repeat with remaining cheese, allowing
    2" between circles. Bake for 7 to 8 minutes or until
    bubbly and lightly golden. Let stand on baking sheet for
    1 to 2 minutes or until cooled but still pliable.
    Carefully peel off paper. Place cheese crisps on a wire
    rack; cool completely. Once cool, break cheese crisps
    into smaller pieces.

    Halve hard-cooked eggs lengthwise and remove yolks. Set
    whites aside. Place yolks in a small bowl; mash with a
    fork. Add mayo, cream cheese, jalapeno, green onions; mix
    well Season to taste with salt and pepper. Fill the egg
    halves with the yolk mixture and top each egg half with a
    bit of crispy cheese and bacon. Sprinkle with chilli
    spice.

    Makes: 24 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... "A good order is the foundation of a good meal." -- Dave Drum
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