MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlic & Pineapple Glazed Ham
Categories: Pork, Fruits, Vegetables, Chilies
Yield: 20 Servings

6 lb Cooked ham; rump half
1 c Chopped fresh pineapple
1/4 c Honey
10 cl Garlic; minced
1 ts Crushed red pepper
4 tb Unsweetened pineapple juice
- (opt)
Fresh pineapple wedges
- (opt)
Desired mustard (opt)

Set oven @ 325ºF/165ºC.

If desired, score ham in a diamond pattern by making
shallow diagonal cuts at 1" intervals.

Place ham on a rack in a shallow roasting pan. Insert an
oven-going meat thermometer into center of ham. The
thermometer should not touch bone. Cover with foil; bake
for 1 1/2 hours.

Meanwhile, for glaze, in a food processor or blender
combine 1 cup pineapple, honey, garlic, and crushed red
pepper. Cover and process or blend until nearly smooth.

Brush ham generously with glaze. Bake, uncovered, for 45
to 60 minutes more. If desired, drizzle ham with
pineapple juice to moisten. If desired, garnish with
pineapple wedges and serve with mustard.

Makes: 20 servings

Better Homes & Gardens | April 2017

MM Format by Dave Drum - 22 April 2017

Uncle Dirty Dave's Archives

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... "People do not lack strength, they lack will." -- Victor Hugo
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