• BH&G 3498

    From Dave Drum@1:3634/12 to All on Mon Aug 2 06:10:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwestern Bean & Andouille Frittata
    Categories: Cheese, Herbs, Pork, Beans, Dairy
    Yield: 6 Servings

    8 lg Eggs; lightly beaten
    1/2 c Shredded cheddar cheese
    2 tb Snipped fresh cilantro
    1/4 ts (ea) salt & black pepper
    6 oz Andouille sausage; chopped
    1/2 c Chopped onion
    1 c Chopped red sweet pepper
    1 tb Olive oil
    1 c Canned red or black beans;
    - rinsed, drained
    1/3 c Chopped tomatoes
    1 Avocado; halved, pitted,
    - peeled, chopped (opt)
    Light sour cream

    Preheat broiler. In a bowl whisk together eggs, cheese,
    cilantro, salt, and black pepper. In a large
    broiler-proof skillet cook sausage, onion and red sweet
    pepper in hot oil over medium heat about 5 minutes or
    until vegetables are crisp-tender, stirring occasionally.
    Stir in beans.

    Pour egg mixture over vegetables in skillet. Cook over
    medium heat. As mixture sets, run a spatula around edge
    of skillet, lifting egg mixture so uncooked portion flows
    underneath. Continue cooking and lifting edges until egg
    mixture is almost set (surface will be moist).

    Place skillet under broiler 4" to 5" from heat. Broil 1
    to 2 minutes or until top is set. Let stand5 minutes.
    Slide frittata onto a serving platter. Sprinkle with
    tomato. Cut into wedges. If desired, top with avocado
    and sour cream.

    Makes: 6 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... My #1 essential oil is pizza grease.
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