BH&G 3496
From
Dave Drum@1:3634/12 to
All on Mon Aug 2 06:10:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Leg Of Lamb
Categories: Lamb/mutton, Citrus, Herbs, Sauces
Yield: 12 Servings
5 lb Bone-in whole leg of lamb;
- trimmed
Lemon juice
2 tb Snipped fresh parsley
1 tb Snipped fresh mint or basil
+=OR=+
1 ts Dried mint or basil;
- crushed
1 tb Snipped fresh rosemary
+=OR=+
1/2 ts Dried rosemary; crushed
1/2 ts Onion salt
1/4 ts Black pepper
2 Cloves garlic; slivered
Mint jelly (optional)
MMMMM--------------------CREAMY MUSTARD SAUCE-------------------------
1/4 c Dry white wine
2 tb Fine chopped shallot
1 tb White wine vinegar
2 tb Heavy cream
3/4 c Cold unsalted butter; in 2
Tb pieces
2 ts Dijon-style mustard
Salt & white pepper
In a small stainless-steel, enamel, or nonstick saucepan
combine wine, shallot, and vinegar. Bring to boiling;
reduce heat to medium. Boil gently, uncovered, 7 to 9
minutes or until nearly all of the liquid is evaporated.
Stir in cream. Bring to boiling and cook 1 minute to
reduce cream slightly. Reduce heat to medium-low. Using a
wire whisk, stir in butter, one piece at a time, allowing
each piece to melt before adding the next (about 8
minutes). Whisk in mustard. If desired, strain sauce.
Season to taste with salt and white pepper.
Set oven @ 325ºF/165ºC.
Cut 1/2" wide slits about 1" deep into meat. Drizzle
lemon juice over meat and into slits. In a small bowl
combine next five ingredients (through pepper). Rub
mixture over meat and into slits; insert garlic into
slits.
Place meat on a rack in a shallow roasting pan. Roast 1
3/4 to 2 1/4 hours for medium-rare or 2 1/4 to 2 3/4
hours for medium. Remove from oven. Cover with foil and
let stand 15 minutes. If desired, serve with mint jelly
and/or Creamy Mustard Sauce.
HERB-RUBBED BONELESS LEG OF LAMB: Substitute a 5 to 6 lb.
boneless leg of lamb roast for the bone-in leg of lamb.
Prepare as directed, except roast 2 to 2 1/2 hours for
medium-rare or 2 1/2 to 3 hours for medium.
Makes: 12 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... Qui trop embrasse mal entreint. Grasp all, lose all.
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