MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Helen Watson's Bath Buns
Categories: Breads, Snacks, Dairy, Fruits
Yield: 12 Buns

MMMMM---------------------------BATTER--------------------------------
150 g A-P flour; (5 oz)
1 ts Caster sugar
2 ts Dried yeast
+=OR=+
15 g Fresh yeast
150 ml Milk; hand-hot (warm if
- using fresh yeast)
150 ml Water; less 4 tb, hand-hot
- (warm if using fresh
- yeast)

MMMMM---------------------------DOUGH--------------------------------
300 g Plain flour; (11 oz)
50 g Butter; (2 oz), diced
2 lg Eggs; beaten
75 g Caster sugar (3 oz)
175 g Sultanas (6 oz)
50 g Cut mixed peel; (2 oz)

MMMMM-------------------------EGG GLAZE------------------------------
1 lg Egg
1 ts Caster sugar
1 tb Water
40 g Sugar lumps; (1 oz) crushed

Place the batter ingredients in a large bowl. Beat with
a wooden spoon until smooth, then leave in a warm place
until frothy for about 20 minutes.

For the dough, place the flour in a bowl and rub in the
butter until the mixture resembles fine breadcrumbs.

Add the rubbed in mixture, eggs, sugar, sultanas and
mixed peel to the batter. Beat well for abt 10 minutes.

Cover and leave to rise for about 1 hour, or until the
dough has doubled in size and will spring back when
lightly pressed.

Set oven to 220ºC/425ºF/Gas 7 and lightly butter 2
baking sheets.

Beat the dough well for a few minutes. Place tablespoons
of the dough on the baking sheets Cover and leave in a
warm place for 30 minutes until doubled in size.

Place the egg, sugar and water in a bowl and beat until
well mixed.

Uncover the buns and brush with the egg glaze and sprinkle
with crushed sugar. Bake for 15 to 20 minutes. Leave to
cool on a wire rack.

Recipe from: http://www.brittania.com

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