MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: New York Cheesecake
Categories: Desserts, Cheesecake, Cheese, Dairy
Yield: 10 Servings

1 lb Ricotta cheese; room temp
16 oz Cream cheese; room temp
1 1/2 c Sugar
4 lg Eggs
1/2 ts Lemon juice
1/2 ts Vanilla extract
3 tb Cornstarch
3 tb Flour
1/4 c Melted butter
1 pt Sour cream

In a mixing bowl using an electric mixer, blend the
ricotta and cream cheese well. Blend in the sugar. Beat
in the eggs, one at a time. Add the vanilla extract,
lemon juice, cornstarch, flour, and butter. Fold in the
sour cream and blend well.

Into a buttered, 10" spring-form pan, pour the cheese
mixture. Place in COLD oven and turn heat to
325ºF/160ºC. Bake for 1 hour. Do not open door.

Turn off the oven and leave the cheesecake in oven for
at least two hours. Pour cherry pie filling (or
whatever) over top.

Recipe: Mary Ellen Cronin on AT&T's Interchange

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Durian Cheesecake
Categories: Fruit, Dairy, Cheese, Pastry
Yield: 8 Servings

340 g (12 oz) cream cheese; room
- temp
200 ml Condensed sweetened milk
4 tb Pureed durian
2 lg Eggs
120 ml (2 fl oz) soured cream
1 ts Vanilla extract
1 tb Durian or banana extract
1 (23cm/9") prepared digestive
- biscuit base

Set oven @ 1706C/340°F/Gas 3.

If not using tinned or frozen durian puree, cut into
husk of a durian fruit and remove one segment of the
pulpy inner flesh. Place in a bowl and use a fork to
mash the flesh, reserving 4 tablespoons to add to the
cheesecake mixture.

Beat the cream cheese until fluffy. Add the condensed
milk and continue beating until smooth. Beat in 4
tablespoons durian, eggs, soured cream, vanilla extract
and durian or banana extract. Spoon the mixture over the
prepared digestive biscuit base.

Bake 1 hour or until filling is set and edges are
lightly browned. Serve warm or chill overnight in the
refrigerator.

INGREDIENT NOTE: Durian, a large fruit from Southeast
Asia, has a dark green to brown husk studded with
prickly thorns concealing pale yellow to red flesh. Some
find durian's strong odor offensive, but the reward is
its creamy flesh with a nutty, slightly sweet taste.

RECIPE FROM: http://allrecipes.co.uk

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