MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken w/Minted Yogurt Sauce
Categories: Poultry, Vegetables, Dairy, Herbs
Yield: 4 Servings

6 oz Carton plain Greek yogurt
1/4 c Thin sliced green onions
1 tb Snipped fresh mint
1/4 ts Garlic powder
1/4 ts Salt
1/8 ts Ground black pepper
ds Cayenne pepper
3/4 c Chopped, seeded cucumber
1/4 c Fine chopped red bell
- pepper
1 1/2 lb (4) chicken breast halves;
- skinned, boned
1/8 ts Ground black pepper

In a medium bowl combine yogurt, green onions, mint,
garlic powder, salt, 1/8 teaspoon black pepper, and the
cayenne pepper. Transfer 1/3 cup of the yogurt mixture to
a small bowl; set aside. For minted yogurt sauce, stir
cucumber and sweet pepper into the remaining yogurt
mixture.

Sprinkle chicken breast halves with 1/8 teaspoon black
pepper. For a charcoal or gas grill, grill chicken on the
rack of a covered grill directly over medium heat for 12
to 15 minutes or until no longer pink, turning and
brushing generously with the 1/3 cup reserved yogurt
mixture halfway through grilling time.

Serve chicken with the minted yogurt sauce.

Makes: 4 servings

Better Homes & Gardens | February 2017

MM Format by Dave Drum - 22 February 2017

Uncle Dirty Dave's Archives

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