MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage Jambalaya
Categories: Pork, Vegetables, Mushrooms, Rice, Chilies
Yield: 6 Servings

1/4 lb Fully cooked smoked turkey
- sausage
3/4 c Chopped onion
1 c Chopped bell pepper; any
- colour
1 c Sliced fresh mushrooms
1 cl Garlic; minced
1 ts Chilli spice mix
1/4 ts Ground red pepper
2 1/4 c Water
1 14 1/2 ounce can tomatoes;
- cut up
2 c Cubed cooked pork
1 9 ounce package frozen cut
- okra
1 c Long grain rice
1 tb Instant chicken bouillon
- granules

Halve sausage lengthwise and cut into 1/4" slices.

In a 12" skillet cook sausage, onion, green pepper,
mushrooms, and garlic until onion is tender.

Stir in chili powder, ground red pepper, and 1/4 teaspoon
pepper. Cook and stir for 1 minute.

Stir in water, undrained tomatoes, pork, okra, uncooked
rice, and bouillon granules. Bring to boiling; reduce
heat. Cover and simmer for 15 to 20 minutes or until rice
is tender.

Makes: 6 servings

Better Homes & Gardens | February 2017

MM Format by Dave Drum - 22 February 2017

Uncle Dirty Dave's Archives

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... 40% of all Cream of Mushroom soup made is used in green bean casserole
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