MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Samson's Flaming Oragne Habanero Kimchee
Categories: Vegetables, Chilies, Herbs
Yield: 3 Servings
1 lg Head Napa cabbage
Salt
Water
5 Habanero xhiies
4 cl Garlic
4 Green onions
1 sl (1/2") fresh ginger
1/4 ts Cayenne pepper; to taste
Cut cabbage into 1" slices. Dissolve about 1-2
tablespoons salt in enough water to cover cabbage slices
in a non-reactive container. Leave cabbage to soak in
salted water for 12 to 24 hours at room temperature.
Rinse cabbage well, drain, and set aside. Chop peppers
(with seeds), green onions, garlic, ginger and ginger,
and mix with 1 tablespoon salt and cayenne pepper. Pack
cabbage in a non-reactive container, cover with water
and gently stir in chopped pepper mixture. Refrigerate
for several days before serving. Keeps quite a while if
stored in refrigerator. Remove kimchee from liquid
before serving.
RECIPE FROM:
https://www.recipelink.com
Uncle Dirty Dave's Archives
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... Another holiday based on gluttony and candy.
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