• St. Samson 06

    From Dave Drum@1:229/452 to All on Tue Jul 27 15:45:36 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Samson's Flaming Oragne Habanero Kimchee
    Categories: Vegetables, Chilies, Herbs
    Yield: 3 Servings

    1 lg Head Napa cabbage
    Salt
    Water
    5 Habanero xhiies
    4 cl Garlic
    4 Green onions
    1 sl (1/2") fresh ginger
    1/4 ts Cayenne pepper; to taste

    Cut cabbage into 1" slices. Dissolve about 1-2
    tablespoons salt in enough water to cover cabbage slices
    in a non-reactive container. Leave cabbage to soak in
    salted water for 12 to 24 hours at room temperature.
    Rinse cabbage well, drain, and set aside. Chop peppers
    (with seeds), green onions, garlic, ginger and ginger,
    and mix with 1 tablespoon salt and cayenne pepper. Pack
    cabbage in a non-reactive container, cover with water
    and gently stir in chopped pepper mixture. Refrigerate
    for several days before serving. Keeps quite a while if
    stored in refrigerator. Remove kimchee from liquid
    before serving.

    RECIPE FROM: https://www.recipelink.com

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