MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Samson Steak Sandwich
Categories: Beef, Breads, Vegetables, Fruits, Cheese
Yield: 6 Servings

1/2 c Pineapple juice
1/4 c Soy sauce
1 tb Sesame oil; toasted
1 tb Dark brown sugar
1 1/2 ts Garlic; minced
1/2 ts Black pepper; ground
3 lb Boneless rib-eye; sliced
- to 1/8"
1/2 c Olive oil; divided
1 lg Spanish onion; diced
8 oz Bean sprouts
4 oz Spinach; chopped
Salt & pepper
8 French rolls
1 lb Mozzarella cheese; shredded

Whisk the pineapple juice, soy sauce, sesame oil, brown
sugar, garlic, and black pepper in a baking dish until
the sugar dissolves. Put the meat in a large zip-top
bag, pour the marinade over the meat, seal the bag and
knead a bit with your hands to work the marinade into
the beefl Refrigerate overnight.

Preheat the broiler on low.

Heat 1/4 c of the olive oil in a large skillet over
medium-high heat. Add the onion, bean sprouts,
mushrooms, spinach and sa;t and pepper to taste and
cook, tossing, until the mushrooms are just cooked
through and spinach wilts.

Heat another skillet over medium-high heat. Heat the
remaining 1/4 c olive oil. Add the meat, in a batches if
necessary, to make a single layer; cook, pressing with a
spatula and stirring occasionally, until the meat
reaches the desired degree of donenss; medium-rare is
best.

Slice the rolls, leaving them attached on one side. Put
them open-faced on a baking sheet and top with some the
meat. Add layer of sauteed begetables and top with some
mozzarella. Broil just until the cheese melts, and serve
hot.

RECIPE FROM: http://allrecipes.com

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