• BH&G 3432

    From Dave Drum@1:3634/12 to All on Mon Jul 26 06:12:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pizza Poppers
    Categories: Mushrooms, Pork, Cheese, Herbs, Sauces
    Yield: 4 Servings

    12 Fresh button mushrooms; ea
    - 2" diameter
    1 tb Olive oil
    4 oz Bulk Italian sausage
    1/3 c Pizza sauce
    1/3 c Shredded mozzarella cheese
    Snipped fresh oregano (opt)
    Grated Parmesan
    Crushed red pepper

    Remove stems from mushrooms; chop stems. Brush mushroom
    caps with oil.

    In a small skillet cook sausage and chopped mushroom
    stems over medium heat until sausage is browned. Drain
    off fat. Stir in pizza sauce.

    Grill mushroom caps, stem sides down and covered, over
    medium heat 5 minutes. Turn mushrooms over and fill with
    sausage mixture. Sprinkle with cheese. Grill, covered, 5
    to 6 minutes more or until tender and heated through. If
    desired, garnish with oregano, Parmesan, and/or crushed
    red pepper.

    TO MAKE AHEAD: Prepare as directed through Step 2. Cover
    and chill mushrooms and sausage mixture separately up to
    8 hours. Grill as directed in Step 3.

    Makes: 4 servings

    Better Homes & Gardens | January 2017

    MM Format by Dave Drum - 28 January 2017

    Uncle Dirty Dave's Archives

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