MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hanna's Spinach Quesadillas
Categories: Breads, Vegetables, Cheese, Chilies, Greens
Yield: 6 servings
1 pk Margarita's corn tortillas
1 tb Oil
1/2 md Onion; sliced
2 cl Garlic; fine chopped
8 oz Fresh baby spinach; rinsed,
- dried
8 oz Shredded Monterrey Jack
- cheese
1 Serrano pepper; fine
- chopped
Salt
Heat vegetable oil over medium-high heat. Sauté onions,
serrano pepper, and garlic. Add spinach and cook for 5
minutes. Season with salt.
Lightly brush corn tortillas with oil. Warm tortillas on
a heated cast iron skillet. Set aside. On one half of
the tortilla, top with cheese, spinach mixture, and
cheese. Fold tortilla in half and press firmly, and
place on skillet. Flip, and continue to cook until
cheese melts. Cut into wedges, and if desired, serve
with your choice of toppings: salsa, sour cream
guacamole, etc.
RECIPE FROM:
https://margaritastortillafactory.com
Uncle Dirty Dave's Archives
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