• BH&G 3420

    From Dave Drum@1:229/452 to All on Sat Jul 24 11:20:24 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pear & Pork Stir-Fry
    Categories: Pork, Fruits, Herbs, Chilies, Vegetables
    Yield: 4 Servings

    1/4 c Soy sauce
    2 tb Honey
    1 tb Rice vinegar
    1/4 ts Crushed red pepper
    1 tb Oil
    3 md Pears; cored, in 1" to 2"
    - wedges
    1 tb Grated fresh ginger
    1 lb Pork tenderloin; in 1/4"
    - slices
    1 sm Head radicchio; cored,
    - coarse chopped

    For sauce, in a small bowl stir together soy sauce,
    honey, vinegar, and crushed red pepper; set aside.

    In a very large skillet or wok heat oil over medium heat.
    Add pears and ginger; cook 2 to 3 minutes until starting
    to soften. Remove pear mixture from skillet. Add pork;
    cook 2 to 3 minutes or until slightly pink in center.
    Push pork from center of skillet. Stir sauce; add to
    skillet. Bring to boiling. Cook and stir until slightly
    thickened. Return pears to skillet; add radicchio and
    stir to coat and heat through. Serve over rice and top
    with green onion slices.

    Makes: 4 servings

    Better Homes & Gardens | January 2017

    MM Format by Dave Drum - 28 January 2017

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