• BH&G 3406

    From Dave Drum@1:229/452 to All on Fri Jul 23 00:46:10 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Molasses-Lime Meatballs
    Categories: Beef, Grains, Poultry, Vegetables, Chilies
    Yield: 16 Servings

    Nonstick spray
    1 1/2 lb Ground beef
    8 oz Bulk hot Italian sausage
    1 c Quick-cooking rolled oats
    4 lg Eggs; lightly beaten
    1 c Fine chopped green onions
    4 ts Worcestershire sauce
    1 ts Crushed red pepper or more
    6 tb Molasses
    1/4 c Soy sauce
    2 tb Lime juice

    Coat a 3 1/2 or 4 quart slow cooker with cooking spray;
    set aside. In a large bowl combine ground beef, sausage,
    oats, egg product, green onions, Worcestershire sauce,
    and crushed red pepper. Shape mixture into 72
    approximately 2-inch meatballs.

    Coat a 12" nonstick skillet with cooking spray. Cook
    meatballs, one-fourth at at time, over medium heat until
    brown, turning once. Transfer to prepared cooker.

    Cover and cook on low-heat setting for 4 to 5 hours or on
    high-heat setting for 2 to 2 1/2 hours.

    In a small bowl whisk together molasses, soy sauce, and
    lime juice. Pour over meatballs. Toss gently to coat.
    Serve immediately or keep warm, covered, on warm or
    low-heat setting for up to 1 hour.

    Makes: 16 servings

    Better Homes & Gardens | December 2016

    MM Format by Dave Drum - 28 December 2016

    Uncle Dirty Dave's Archives

    MMMMM

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