• BH&G 3374

    From Dave Drum@1:229/452 to All on Tue Jul 20 10:23:32 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Milk Chocolate-Cherry Cookie Mix
    Categories: Cookies, Snacks, Chocolate, Nuts, Fruits
    Yield: 30 Servings

    1 1/3 c All-purpose flour
    1/3 c Packed brown sugar
    1/3 c Granulated sugar
    1/2 ts Baking soda
    1/2 ts Cream of tartar
    1/4 ts Salt
    2/3 c Milk chocolate pieces
    1/2 c Snipped dried cherries or
    - cranberries
    1/2 c Coconut
    1/3 c Chopped pecans; toasted

    In a 1 quart canning jar or other glass jar layer
    ingredients in the following order: flour, brown sugar,
    granulated sugar, baking soda, cream of tarter, salt,
    chocolate pieces, toffee pieces, coconut, and pecans.
    Seal jar. Attach directions for making cookies.

    FROM THE TEST KITCHEN

    TO STORE: Store jar of mix in a cool, dry place for up to
    1 month.

    To toast nuts, Set oven @ 350ºF/175ºC.

    Spread nuts in a single layer in a shallow baking pan.
    Bake for 5 to 10 minutes or until light brown, shaking
    pan once or twice; cool.

    TO MAKE COOKIES: Set oven @ 350ºF/175ºC.

    Empty the contents of the jar into a large bowl. In a
    small bowl whisk together 1 egg, 1/4 cup softened butter,
    and 1/4 cup vegetable oil. Add egg mixture to flour
    mixture; stir until combined. Drop dough by rounded
    teaspoons 2" apart onto an ungreased cookie sheet. Bake
    for 8 to 10 minutes or until edges are very light brown.
    Cool on cookie sheet for 1 minute. Transfer cookies to a
    wire rack; cool.

    Makes: 30 servings

    Better Homes & Gardens | May 2016

    MM Format by Dave Drum - 28 May 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... Poutine: a root vegetable salad, beef vinaigrette & cheese croutons.
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