• BH&G 3373

    From Dave Drum@1:229/452 to All on Tue Jul 20 10:22:54 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oatmeal Peanut Butter Cup Cookies
    Categories: Cookies, Snacks, Nuts, Grains
    Yield: 18 Servings

    1 1/4 c Rolled oats
    3/4 c All-purpose flour
    1/2 c Packed brown sugar
    1/4 c Granulated sugar
    1/2 ts Baking powder
    1/8 ts Baking soda
    1/2 c Coarse chopped dry roasted
    - peanuts
    1 c Miniature chocolate-covered
    - peanut butter cups; halved

    In a 1 quart jar layer oats, flour, brown sugar,
    granulated sugar, baking powder, baking soda, and
    peanuts. Place peanut butter cups in a plastic bag. Set
    on top of peanuts in jar. Seal jar; include directions
    for making cookies.

    TO MAKE COOKIES: Set oven @ 350ºF/175ºC.

    Line a cookie sheet with parchment paper or foil. Remove
    peanut butter cups from jar; set aside. Empty the
    remaining contents of the jar into a large bowl. In
    another bowl, whisk together 1/2 cup creamy peanut
    butter, 1/4 cup softened butter, 2 eggs, and 1/2 teaspoon
    vanilla. Add to flour mixture; stir until combined.
    Gently stir in peanut butter cups. Use a 1/4-cup measure
    or scoop to drop mounds of dough about 4 inches apart
    onto prepared cookie sheet. Flatten dough mounds to about
    3/4 inch thick. Bake for 12 to 14 minutes or until edges
    are brown. Cool on cookie sheet for 1 minute. Transfer to
    a wire rack and let cool. (For regular-size cookies, drop
    dough by rounded teaspoons 2" apart on cookie sheet. Bake
    for 9 to 11 minutes.)

    MAKE-AHEAD DIRECTIONS:
    Store jar of mix in a cool, dry place for up to 1 month.

    MAKES: 1 jar: Makes 12 monster cookies or 36 regular cookies

    Better Homes & Gardens | May 2016

    MM Format by Dave Drum - 28 May 2016

    Uncle Dirty Dave's Archives

    MMMMM

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