• BH&G 3371

    From Dave Drum@1:229/452 to All on Tue Jul 20 10:18:54 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon Crispies
    Categories: Cookies, Citrus, Snacks
    Yield: 54 Servings

    1 1/2 c Sugar-sweetened lemonade
    - mix
    1 c White baking pieces
    2 c All-purpose flour
    2 ts Baking soda
    1/4 ts Salt
    1/3 c Very finely crushed lemon
    - drops

    In a 1 quart jar layer lemonade mix, 1/2 cup of the white
    baking pieces, the flour, baking soda, salt, and the
    remaining 1/2 cup baking pieces, tapping jar gently as
    you layer; fasten lid. Place crushed lemon drops in a
    small resealable plastic bag; seal bag and tie or attach
    it to jar. Include directions for making cookies with
    gift.

    TO MAKE COOKIES: Set aside bag of crushed lemon drops.
    Empty the contents of the jar into a large bowl. Stir in
    2 eggs, 1/4 cup softened butter, and 1/4 cup canola oil
    until combined (knead dough if necessary to combine).
    Shape dough into 1-inch balls. Roll balls in crushed
    lemon drops to coat. Freeze balls for 15 minutes. Preheat
    oven to 350 degrees F. Line a cookie sheet with parchment
    paper. Place balls 3 inches apart on the prepared cookie
    sheet. Bake for 7 to 8 minutes or until lightly browned.
    Cool on cookie sheet for 2 minutes. Transfer cookies to a
    wire rack; cool.

    TO MAKE AHEAD: Store jar of mix in a cool, dry place for
    up to 1 month.

    TO STORE: Layer cookies between sheets of waxed paper in
    an airtight container; cover. Store in the refrigerator
    for up to 3 days or freeze for up to 3 months.

    Makes: 54 servings

    Better Homes & Gardens | May 2016

    MM Format by Dave Drum - 28 May 2016

    Uncle Dirty Dave's Archives

    MMMMM

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