MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hazelnut Rocky Road Brownie Mix
Categories: Cookies, Chocolate, Nuts
Yield: 16 Servings

1 1/4 c Granulated sugar
2/3 c Unsweetened cocoa powder
2 oz Milk or dark chocolate;
- chopped (opt)
1 c All-purpose flour
1/4 ts Baking soda
1/8 ts Salt
1/4 c Chopped, toasted hazelnuts
1/3 c Tiny marshmallows
1/2 c Chocolate-hazelnut spread

In a 1 quart jar layer sugar, cocoa powder, and chopped
chocolate (if using). In a small bowl stir together
flour, baking soda, and salt. Spoon over chocolate in
jar. Top with hazelnuts and marshmallows; fasten lid.

Attach directions for making brownies. Spoon chocolate
hazelnut spread into a 4-ounce jar or a small resealable
container to give with brownie mix.

TO MAKE BROWNIES: Set oven @ 325ºF/165ºC.

Line a 9" x 9" x 2" baking pan with foil, extending foil
over the edges of the pan. Grease the foil; set pan
aside. Set aside the chocolate-hazelnut spread for the
frosting. In a large bowl whisk together 2/3 cup melted
butter and 3 eggs until well combined. Add the contents
of the jar to the butter mixture; stir until well
combined. Spread batter evenly in the prepared pan. Bake
for 35 minutes. (Moist crumbs will remain attached to
wooden toothpick inserted near center of brownies). Cool
brownies in pan on a wire rack. For frosting, in a medium
mixing bowl beat 1/4 cup softened butter with an electric
mixer on low speed for 30 seconds. Add 1/2 cup powdered
sugar and beat until smooth. Beat in reserved
chocolate-hazelnut spread until smooth. If necessary,
beat in 1 to 2 teaspoons milk to make frosting spreading
consistency. Spread frosting over cooled brownies. Use
foil to lift uncut brownies out of pan. Place on cutting
board. Cut into bars.

MAKE AHEAD DIRECTIONS: Store jar of mix in a cool, dry
place for up to 1 month.

Makes: 16 servings

Better Homes & Gardens | May 2016

MM Format by Dave Drum - 28 May 2016

Uncle Dirty Dave's Archives

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... "Treat everyone you meet as if they were you." -- Doug Dillon
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