• BH&G 3344

    From Dave Drum@1:229/452 to All on Sat Jul 17 14:03:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mushroom Scrambled Eggs
    Categories: Mushrooms, Vegetables, Herbs, Dairy
    Yield: 3 Servings

    6 lg Eggs
    1/3 c Milk, half-and-half, or
    - light cream
    1 tb Snipped fresh parlsey
    1/2 ts Dry mustard
    1/4 ts Salt
    1/4 ts Worchestershire sauce
    - ground black pepper
    2 tb Butter
    1 1/2 c Sliced fresh buttom
    - mushrooms
    1 tb Finely chopped onion
    Sliced green onions

    In a medium bowl combine eggs, milk, parsley, dry
    mustard, salt, Worchestershire sauce, and pepper. Beat
    with a whisk until well mixed and evenly colored; set
    aside.

    In a large skillet heat butter over medium heat until
    melted. Add mushrooms and the 1 tablespoon chopped onion;
    cook for 2 minutes, stirring occasionally. Pour egg
    mixture into skillet. Cook over medium heat, without
    stirring, until mixture begins to set on the bottom and
    around the edges.

    Using a spatula or large spoon, lift and fold the
    partially cooked egg mixture so the uncooked portion
    flows underneath. Continue cooking for 2 to 3 minutes or
    until egg mixture is cooked through but is still glossy
    and moist. Remove from heat. Serve immediately. If
    desired, sprinkle with green onions.

    Makes: 3 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

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