MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Skillet Popover
Categories: Breads, Fruits, Dairy
Yield: 6 Servings

3 Eggs
1/2 c Milk
3 tb Granulated sugar
3/4 ts Ground cinnamon
1 c Thin sliced Braeburn apple
2 tb Butterp; cut up
1/2 c All-purpose flour
1/2 ts Vanilla
1/8 ts Salt
Powdered sugar

Allow eggs and milk to stand at room temperature for 30
minutes. Meanwhile, Set oven @ 425ºF/218ºC.

In a small bowl stir together 2 tablespoons of the
granulated sugar and 1/4 teaspoon of the cinnamon. Add
apple slices; toss until well coated.

Place butter in an oven-proof skillet. Heat skillet in
oven about 2 minutes or until butter melts. Remove
skillet from oven; swirl skillet to coat surface.

Spread apple slices evenly in skillet. Bake about 10
minutes or until apples have softened slightly and butter
is bubbling and beginning to brown around the edges.

Meanwhile, for pancake batter, in a blender combine eggs,
milk, flour, vanilla, salt, the remaining 1 tablespoon
granulated sugar, and the remaining 1/2 teaspoon
cinnamon. Cover and blend about 1 minute or until well
mixed and frothy.

Remove skillet from oven. Pour batter evenly over apples.
Bake for 25 to 30 minutes or until puffy and golden
brown. Cool slightly in skillet on a wire rack. (Note: it
will deflate quite a bit.) Dust with powdered sugar. Cut
into wedges.

FROM THE TEST KITCHEN: It's best to use a skillet at
least 9" wide. In a smaller skillet the pancake will take
longer to cook and be more moist and custardlike.

Makes: 6 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... Raw vegetarian cuisine is best left for ruminates.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)