• BH&G 3330

    From Dave Drum@1:229/452 to All on Thu Jul 15 10:17:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Berry-Orange Coffee Cakes
    Categories: Breads, Cheese, Fruits, Citrus, Nuts
    Yield: 15 Servings

    2 c All-purpose flour
    1 1/2 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Baking powder
    1/3 c Butter; softened
    1/4 ts Salt
    1/2 c Packed brown sugar
    1/2 c Granulated sugar
    1 c Whole-milk ricotta cheese
    1 lg Egg
    1 tb Finely shredded orange peel
    1 tb Orange juice
    1/2 ts Vanilla
    1 1/2 c Fresh cranberries; coarse
    - chopped
    2 tb Fine chopped crystallized
    - ginger

    MMMMM------------------------ORANGE GLAZE-----------------------------
    1 c Powdered sugar
    1 tb Orange juice
    1/2 ts Vanilla
    2 tb Butter; melted
    1/2 ts Fine shredded orange peel
    1/2 c Walnuts; toasted, chopped

    Set oven @ 350ºF/175ºC.

    Grease fifteen 2 1/2" muffin cups. In a bowl combine
    flour, cinnamon, baking soda, baking powder, and salt. In
    a large bowl beat butter and sugars with an electric
    mixer on medium speed until fluffy. Add ricotta, egg,
    orange peel and juice, and vanilla. Add flour mixture.
    Stir just until combined. Fold in cranberries and ginger.

    Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until
    toothpick inserted near center comes out clean. Cool in
    pans 5 minutes. Remove; cool slightly. Spoon on glaze.
    Sprinkle with nuts and additional orange peel, if
    desired. Makes 15 cakes.

    Bake for 20 to 25 minutes or until a toothpick inserted
    near centers comes out clean. Cool in pan on rack 5
    minutes. Remove from pan; cool slightly on rack.

    Makes: 15 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... Ice cream dreams of one day being as awesome as gelato.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)