MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Ham & Egg Cups
Categories: Pork, Cheese, Herbs, Eggs
Yield: 8 Servings

Cooking spray
8 sl (thin) deli-style cooked
- ham
1/4 c Shredded Italian cheese
- blend or mozzarella
8 lg Eggs
Ground black pepper
8 ts Basil pesto (opt)
8 Cherry or grape tomatoes;
- halved

Set oven @ 350ºF/175ºC.

Coat eight 2 1/2" muffin cups with cooking spray. Gently
press a ham slice onto the bottom and up the sides of
each prepared muffin cup, carefully ruffling the edges
of ham. Divide cheese among the ham-lined muffin cups.

Break an egg into a measuring cup and slip egg into a
muffin cup. Repeat with the remaining eggs. Sprinkle with
pepper. If desired, spoon 1 teaspoon of the pesto onto
each egg. Top with tomato halves.

Bake for 18 to 20 minutes or until whites are completely
set and yolks are thickened. Let stand in muffin cups for
3 to 5 minutes before serving. Carefully remove egg cups
from muffin cups.

Makes: 8 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

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