• BH&G 3324

    From Dave Drum@1:229/452 to All on Thu Jul 15 10:15:06 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oregano-Manchego Cheese Straws
    Categories: Pastry, Cheese, Herbs
    Yield: 6 Servings

    1/2 c Grated Manchego cheese
    1/2 ts Dried oregano; crushed
    1/4 ts Garlic powder
    1 Sheet frozen puff pastry;
    - thawed
    1 lg Egg
    1 tb Water

    Set oven @ 400ºF/205ºC.

    In a small bowl combine cheese, oregano, and garlic
    powder. Set aside.

    On a lightly floured surface, roll pastry sheet into a
    14" x 12" rectangle. Cut rectangle in half crosswise to
    form two 12" x 7" rectangles. In a small bowl whisk
    together egg and the water. Brush both pastry rectangles
    lightly with egg mixture.

    Sprinkle cheese mixture over one of the pastry
    rectangles. Place the other pastry rectangle, brushed
    side down, on top of the cheese mixture. Using your
    fingers, firmly press rectangles together, forcing out
    air pockets and sealing edges. Brush top with egg
    mixture.

    Using a pastry wheel or sharp knife, cut pastry crosswise
    into 1/2" wide strips. Arrange strips, 1" apart, on
    ungreased baking sheets. Holding both ends of a strip,
    twist strip. Place on ungreased baking sheet, pressing
    ends into baking sheet to secure. Repeat with the
    remaining strips. Bake for 9 to 11 minutes or until
    golden and crisp. Transfer to a wire rack; cool. (To
    serve today, omit Step 5.)

    Arrange cooled baked straws in a single layer in a
    freezer container; cover. Freeze for up to 1 month. To
    serve, Set oven @ 350ºF/175ºC. Place frozen straws
    on baking sheet in a single layer. Bake for 5 to 10
    minutes or until warm and crisp.

    Makes: 6 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

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