• St. Humbert 09

    From Dave Drum@1:229/452 to All on Tue Jul 13 19:49:24 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chungah Humbert's Instant Pot Lemon Chicken Thighs
    Categories: Poultry, Vegetables, Citrus
    Yield: 6 servings

    1 tb Fine chopped fresh thyme
    - leaves
    +=OR=+
    1 ts Dried thyme
    Zest 1 lemon
    3 cl Garlic; minced
    Salt & fresh ground black
    - pepper
    2 lb Boned, skinned chicken
    - thighs
    2 tb Oil
    1 c Chicken stock
    2 tb Fresh squeezed lemon juice

    In a small bowl, combine thyme, lemon zest, garlic, 1
    teaspoon salt and 1/2 teaspoon pepper. Brush chicken
    with 1 tablespoon canola oil; season with thyme mixture.

    Set 6-qt Instant Pot to the high saute setting. Working
    in batches, add remaining 1 tablespoon canola oil and
    chicken, and cook until golden brown, about 3-4 minutes
    per side; set aside.

    Place metal trivet into the pot and add chicken stock
    and lemon juice. Gently place chicken on top of the
    trivet, slightly overlapping. Select manual setting;
    adjust pressure to high, and set time for 5 minutes.
    When finished cooking, quick-release pressure according
    to manufacturer’s directions.

    Serve immediately.

    RECIPE FROM: https://damndelicious.net

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