• St. Henry 09

    From Dave Drum@1:229/452 to All on Mon Jul 12 20:15:32 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Colu Henry's Fusilli Alfredo
    Categories: Five, Pasta, Cheese
    Yield: 4 Servings

    Salt
    3/4 lb Fusilli pasta
    8 tb Unsalted butter; in a few
    - pieces
    3/4 c Fine grated Parmesan cheese
    - (but not Microplaned);
    - more for serving
    Fresh ground black pepper

    Bring a large pot of water to a boil. Add 2 tablespoons
    of the salt and return to a rolling boil. Add the pasta
    and cook until al dente according to package directions.
    Reserving 1 1/2 cups of the pasta cooking liquid, drain
    the pasta and let sit in a colander while you prepare
    the sauce. (I know I usually don’t drain the pasta, but
    in this one case I make an exception because it’s
    Carla’s recipe and I trust her implicitly when it comes
    to cooking.)

    Return the pasta pot to medium heat and add
    the pasta cooking liquid. When it comes to a simmer,
    gradually whisk the butter into the pasta water, one
    piece at a time, waiting until one piece melts before
    adding another. Once you’ve added all of the butter, the
    sauce should look creamy and glossy, not greasy and
    broken. (It will seem pretty thin, and you might worry
    that it is too loose, but fear not.)

    Gradually whisk in the Parmesan, adding it by the
    handful and making sure it has melted before adding
    more. Return the pasta to the pot and toss rapidly until
    all the noodles are coated and the sauce has thickened
    somewhat.

    Plate in bowls topped with a few grinds of black pepper
    and more Parmesan cheese, if desired.

    RECIPE FROM: https://food52.com

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