• St. Henry 05

    From Dave Drum@1:229/452 to All on Mon Jul 12 20:13:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Henry
    Categories: Poultry, Vegetables, Dairy, Wine, Cheese
    Yield: 6 Servings

    6 Chicken breasts or thighs
    20 oz (2 boxes) broccoli florets
    10 3/4 oz Can cream of chicken soup
    Salt & pepper
    1 c Sour cream
    1/4 c Sherry
    1/2 c Parmesan cheese
    1 c Whipping cream

    Simmer chicken in salted water until tender. Cool and
    bone. Cook broccoli and drain (do not over cook).

    Add sour cream, sherry and 1/4 cup Parmesan cheese to
    the soup and beat well. Arrange broccoli in baking dish.
    Pour about 3/4 of the sauce over broccoli and arrange
    chicken on top.

    RECIPE FROM: http://www.cooks.com

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