MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Pie Pops
Categories: Fruits, Pastry, Snacks
Yield: 10 Servings

2 lg Apples, peeled, cored, fine
- chopped
1/4 c Sugar
1 ts Apple pie spice
1 ts Lemon juice
ds Salt
1 tb Cornstarch
2 tb Water
15 oz Package rolled refrigerated
- unbaked piecrust
10 Paper or wooden lollipop
- sticks
1 lg Egg; separated
2 ts Water
2 tb Sugar
1/2 ts Apple pie spice

Set oven @ 375+|F/190+|C.

Line a baking sheet with parchment paper; set aside.

In a medium skillet, cook apples, the 1/4 cup sugar, the
1 tsp. apple pie spice, the lemon juice, and salt over
medium heat for 3 to 5 minutes or until apples are nearly
tender, stirring occasionally. In a small bowl combine
cornstarch and 2 Tbsp. water until smooth. Add to apple
mixture; cook, stirring constantly, until mixture is
thickened and well combined. Mixture will thicken
quickly.

Unroll pie crusts. On a lightly floured surface, roll
each crust to a 12" circle. Using a 3-inch round or
leaf cutter, make 10 cutouts in each circle of dough.

Arrange 10 of the cutouts on the prepared baking sheet.
Press a lollipop stick firmly into the center of each
dough cutout. Spoon a scant tablespoon of filling in the
center of each cutout. You will have leftover filling.

In a small bowl whisk the egg white and 1 tsp. water
until frothy. Use a pastry brush or your fingers to brush
mixture around the edge of each dough shape. Place a
second cutout of dough on top of the filling. Use a fork
to seal the edges, taking care that dough is sealed
around lollipop stick.

In a small bowl, whisk together the egg yolk and
remaining 1 tsp. water. Brush atop pie pops. In a small
bowl, combine 2 Tbsp. sugar and remaining 1/2 tsp. apple
pie spice. Sprinkle over pops.

Bake 15 to 20 minutes or until golden. Cool on the baking
sheet.

Makes: 10 pops

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

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... You can southernize anything with bacon grease.

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