• St. Bernice 01(Orthodox)

    From Dave Drum@1:3634/12 to All on Mon Jul 12 03:59:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bernice's Glazed Pork Tenderloin w/Horseradish Sauce
    Categories: Pork, Herbs, Fruits
    Yield: 4 servings

    1/4 ts Salt
    1/4 ts Pepper
    1 lb Pork tenderloin
    2 Sprigs fresh rosemary
    1/2 c Pineapple preserves
    1 tb Prepared horseradish

    Set oven @ 425ºF/218ºC.

    Combine salt and pepper; rub over pork. Place in a
    13x9-in. baking pan coated with cooking spray. Place one
    sprig of rosemary under the pork and one on top. Bake,
    uncovered, 10 minutes.

    Meanwhile, in a saucepan, heat preserves and horseradish
    until preserves are melted; stir until blended. Remove
    top rosemary sprig. Brush pork with 1/4 cup pineapple
    sauce. Bake 10-20 minutes longer. Let stand 5 minutes
    before slicing.

    Serve with remaining sauce.

    Bernice Dean of Garland, Texas

    RECIPE FROM: https://www.tasteofhome.com

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