• BH&G 3288

    From Dave Drum@1:229/452 to All on Sun Jul 11 15:38:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Copycat Lemon Rosemary Chicken
    Categories: Poultry, Herbs, Citrus, Pasta, Vegetables
    Yield: 4 Servings

    4 (8 oz ea) chicken breasts;
    - boned, skinned
    2 c Italian dressing
    5 Rosemary sprigs; (1 for
    - glaze, 4 for garnish)
    1/2 Lemon; juiced
    Salt & pepper
    1/4 c Olive oil
    4 ts Minced garlic
    3 c Fresh baby spinach
    1 c Tomatoes, diced
    1 lb Angel hair pasta
    4 Lemon wheels; garnish

    Place the chicken in a gallon sized ziploc bag. Pour 1
    cup dressing in the bag and allow chicken to marinate for
    at least 3 hours but no longer than 12 hours. Grill
    chicken over medium-high heat until cooked through.

    Place remaining Italian dressing in a large saute pan
    over medium heat. Add rosemary sprig, lemon juice, and
    salt and pepper. Move the rosemary sprig around the pan
    to allow the flavor to mix into the glaze. Place chicken
    in the pan and spoon glaze over the chicken until there
    is no glaze in the pan. Set aside.

    Cook pasta in a large pot according to package

    directions. Drain and set aside. In another large saute
    pan, add olive oil, spinach, and garlic and saute over
    medium heat until spinach is cooked. Add tomatoes and
    stir in with the spinach. Then add pasta and toss
    together with tongs.

    To serve, divide desired amount of pasta onto four
    plates. Add a chicken breast to each plate and garnish
    with lemon wheel and rosemary sprigs.

    Makes: 4 servings

    By Allison Miller of Cupcake Diaries

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... Pears are one of the most seasonal of seasonal delights
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)