MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red, White & Green Panini
Categories: Breads, Pork, Cheese, Sauces, Greens
Yield: 4 Servings

16 oz Unsliced ciabatta or Italian
- bread
2 tb Olive oil
1/4 c Mayonnaise
1 tb Purchased basil pesto
6 oz Thin sliced provolone
- cheese
4 oz Thin sliced cooked ham or
- coppacola
4 oz Thin sliced salami
2 c Fresh spinach or arugula

MMMMM----------------------RED ONION RELISH---------------------------
1 md Red onion
2 tb Olive oil
1 tb Red wine vinegar
1 ts Snipped fresh oregano
Salt & ground black pepper

RELISH: Combine red onion, halved and thinly sliced;
olive oil; red wine vinegar; and snipped fresh oregano.
Season with salt and ground black pepper. Cover, let
stand at room temperature up to 2 hours. Drain.

Cut bread in half horizontally. Brush the outside of loaf
with oil. Place bottom half of loaf on a piece of
parchment or waxed paper. Set top aside. In a small bowl,
mix mayonnaise and pesto; set aside.

Preheat an electric sandwich press, covered indoor grill,
grill pan, or 12-inch skillet. Pace half of the cheese on
bottom half of bread. Spread mayonnaise mixture over
cheese. Layer with meats, Red Onion Relish, spinach, and
remaining cheese. Replace top. Cut into 4 sandwiches.
Place sandwiches (half at a time, if necessary) in the
sandwich press or indoor grill; cover and and cook about
6 minutes or until bread is toasted. (If using a grill
pan or skillet, place sandwiches on grill pan. Weight
sandwiches down and grill about 2 minutes or until bread
is toasted. Turn sandwiches, weight down, and grill
remaining sides.)

Makes 4 sandwiches.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 25 August 2015

Uncle Dirty Dave's Archives

MMMMM

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