MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fettuccine Alla Carbonara Olga
Categories: Pasta, Cheese, Vegetables, Pork, Wine
Yield: 4 Servings
1 sm White onion; chopped
4 tb Butter
1/2 c Dry white wine
5 sl Bacon; chopped
3 lg Eggs; beaten
2 tb Chopped parsley
1/2 c Grated parmesan
Liberal amount of pepper
1 lb Fettuccine
Cook pasta al dente. Saute onions in butter until soft.
Add the bacon and cook down, remove excess fat and add
wine and cook until the alcohol evaporates. In a large
bowl, mix beaten eggs, parsley, cheese and pepper. Fork
fettuccine from pot into the bowl, toss and garnish with
hot onions and bacon.
The Complete Book of Pasta by Jack Denton Scott.
RECIPE FROM:
http://forkd.com
Uncle Dirty Dave's Archives
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