MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Olga Bread
Categories: Breads
Yield: 6 Servings

1 c Milk
1/4 c Honey
1/4 c Butter
1 ts Salt
2 1/4 ts (1 env) active dry yeast
1/4 c Warm water
1 ts Sugar
4 c Flour; divided
1 lg Egg

In a medium pan, scald milk. Pour into large mixing
bowl. Add honey, butter and salt. Cool until luke warm.

In a small bowl, combine yeast, warm water and sugar.
Stir until dissolved. set aside.

Add 1 1/2 cups flour to the milk mixture. With dough
attachment, beat. Beat in egg and yeast mixture. Slowly
add 2 1/2 cups flour, a little at a time, until dough is
sticky. Don't add more flour.

Turn out onto well-floured counter. Spray hands with
cooking spray and knead for 2 minutes. Place in oiled
bowl and turn. Cover and wait patiently for it to double
in size.

Turn out onto oiled surface. Divide into 16 peices. Roll
into 8-10" circles or oblongs, no thicker than 1/8" -
thiness is critical, shape isn't. Heat a dry skillet.
Cook for 15 seconds and flip, cook 10 seconds - don't
overcook.

Keep cooked bread warm in the oven.

RECIPE FROM: http://download.recipetips-now.com

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