• St. Olga 01 (Orthodox)

    From Dave Drum@1:3634/12 to All on Sat Jul 10 15:13:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lamb Shashlik
    Categories: Five, Lamb/mutton, Bbq, Citrus
    Yield: 4 Servings

    1 1/2 lb Lamb; cut from leg
    3 md Onions; sliced
    1 tb Parsley; fresh chopped
    1 1/4 c Lemon juice
    1 ts Pepper peas

    Trim away all fat from meat. Cut in 1 1/2" cubes. Place
    in a bowl together with onion, parsley, pepper & lemon
    juice. Cover and refrigerate overnight. Remove meat
    from marinade and pat dry. Skewer the meat. Preheat
    the broiler to high. Broil under very high heat,
    turning often until done and sprinkiling with
    water or wine.

    Well done will take about 20 minutes. Serve hot
    immediately with fresh vegetables and greens.

    Bon Appetit, Olga Timokhina, recipes@ruscuisine.com

    Meal Master Format by Dave Drum - 12 June 2008

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