• BH&G 3272

    From Dave Drum@1:229/452 to All on Sat Jul 10 10:02:20 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Asian Chicken Salad
    Categories: Poultry, Chilies, Greens, Vegetables, Herbs
    Yield: 4 Servings

    2 tb Rice vinegar
    2 tb Balsamic vinegar
    2 tb Soy sauce
    4 ts Olive oil
    1 tb Sugar
    1 tb Toasted sesame oil
    1 ts Sriracha sauce
    1/2 ts Salt
    1/2 ts Garlic powder
    1/2 ts Onion powder
    1/2 ts Ground ginger
    Cooking spray
    1 1/2 lb Skinless, boneless chicken
    8 c Mesclun mix
    3/4 c Chopped red bell pepper
    3/4 c Thin sliced green onions
    1/2 c Peeled jicama; in bite-size
    - strips
    Sriracha sauce

    For dressing, in a small bowl whisk together rice
    vinegar, balsamic vinegar, soy sauce, olive oil, sugar,
    sesame oil, 1 teaspoon chili sauce, salt, garlic powder,
    onion powder, and ginger. Set aside.

    Lightly coat the rack of an indoor electric grill with
    cooking spray. Preheat grill. Place chicken on grill
    rack. If using a grill with a cover, close lid. Grill
    until chicken is no longer pink. (For a covered grill,
    allow about 6 minutes. For an uncovered grill, allow 12
    to 15 minutes, turning once halfway through grilling.)
    Slice chicken.

    Divide mesclun mix among serving plates. Top with sweet
    pepper, green onions, jicama, and chicken. Drizzle with
    dressing. Pass additional chili sauce.

    GRILL PAN DIRECTIONS: Place each chicken breast half
    between two pieces of plastic wrap. Using the flat side
    of a meat mallet, pound chicken lightly until about 1/2"
    thick. Remove plastic wrap. Coat a grill pan with cooking
    spray; heat pan over medium-high heat. Add chicken; cook
    for 10 to 12 minutes or until no longer pink, turning
    once.

    Makes: 4 servings

    Better Homes & Gardens | August 2015

    MM Format by Dave Drum - 25 August 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Thanks cows. I appreciate your tastiness." -- Craig Ferguson
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