• BH&G 3267

    From Dave Drum@1:3634/12 to All on Fri Jul 9 05:15:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramel-Stuffed Monkey Bread
    Categories: Five, Breads, Candy
    Yield: 10 Servings

    Foil-lined parchment pan
    - lining paper
    1 tb Sugar
    1/2 ts Ground cinnamon
    15 oz (2 tubes) refrigerated
    - buttermilk biscuits (20
    - biscuits)
    20 Rolo miniature milk
    - chocolate-covered round
    - caramels

    Line a 3 1/2 or 4 quart oval slow cooker with a double
    thickness of pan lining paper, parchment sides facing the
    food. In a small bowl stir together sugar and cinnamon.

    Shape each biscuit piece around a candy, pinching to
    enclose. Arrange balls in the paper-lined slow cooker,
    starting in the center and working toward the edges,
    leaving a little space between pieces. Sprinkle with half
    of the sugar mixture. Repeat layers.

    Cover and cook on high for 1 1/2 hours, then rotate the
    removable crockery liner. Cover and cook 40 to 50 minutes
    more. Using the edges of the pan lining paper, remove
    bread to a wire rack to cool slightly.

    Serve warm.

    Makes: 10 servings

    Better Homes & Gardens | August 2015

    MM Format by Dave Drum - 25 August 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... Nothing is impossible for the man who doesn't have to do it himself.
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)