• BH&G 3251

    From Dave Drum@1:229/452 to All on Thu Jul 8 11:07:52 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Chicken w/Cucumber Salad
    Categories: Poultry, Dairy, Squash, Herbs, Citrus
    Yield: 6 Servings

    4 cl Garlic; minced
    1 ts Dried oregano; crushed
    1 ts Fine shredded lemon peel
    1/4 ts (ea) salt & black pepper
    3 lb Bone-in chicken breast
    - halves; skinned
    1/2 c Chicken broth
    12 oz Cucumber
    6 oz Plain Greek yogurt
    1 tb Chopped fresh mint
    2 tb Olive oil
    1 tb Lemon juice
    Lemon wedges
    Snipped fresh parsley
    Fine shredded lemon peel

    In a small bowl combine half of the garlic, oregano, 1
    tsp. lemon peel, the salt, and pepper. Rub mixture over
    both sides of chicken. Pour broth in a 4-quart slow
    cooker. Add chicken. Cover; cook on low-heat setting for
    4 to 4 1/2 hours or on high-heat setting for 2 to 2 1/4
    hours.

    Meanwhile, for yogurt sauce, shred 2 Tbsp. of the
    cucumber. In a small bowl stir together the shredded
    cucumber, yogurt, mint, and remaining garlic. Season to
    taste with salt. Cover; chill. Slice or coarsely chop the
    remaining cucumber. In a medium bowl toss together the
    sliced cucumber, olive oil, lemon juice. Season to taste
    with salt. Cover; chill.

    To serve, transfer chicken to serving plates; discard
    cooking liquid. Spoon yogurt sauce over chicken. Serve
    with cucumber salad and lemon wedges. Sprinkle with
    parsley and additional lemon peel, if desired.

    Makes: 6 servings

    Better Homes & Gardens | July 2015

    MM Format by Dave Drum - 25 July 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... Sweet potatoes are full of potassium! And marshmallows?
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)