MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Saint's Fried Chicken
Categories: Poultry, Chilies
Yield: 3 Servings
1 c Flour
1/4 ts Garlic powder
6 Chicken thighs
2 c Corn flakes
1 ts Cayenne
1/4 ts Onion powder
4 lg Eggs; slightly beaten
1/2 c Olive oil *
Combine flour, cayenne, garlic & onion powders in paper bag.
Close bag and shake to mix. Put the corn flakes in a pie
plate and smash them slightly by hand.
w/ash chicken thoroughly and let is sit in the sink to drain
excess water.
Pour oil into a large skillet and place over med-high heat.
Put 3 thighs at a time in the paper bag and shake to coat.
Remove chicken from bag and dip in eggs to coat thoroughly.
Roll chicken pieces in corn flakes. Then place skin side
down in skillet. w/hen chicken just begins to brown, turn and
just brown the other side.
Reduce heat to med-low and fry for 30 minutes, turning as
needed to prevent burning.
Drain on large paper bag.
* I'd use a higher heat tolerant oil here. Or lard. - UDD
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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