• 7/6 Natl Fried Chicken Day 2

    From Dave Drum@1:229/452 to All on Mon Jul 5 20:36:14 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Church's Fried Chicken
    Categories: Poultry, Herbs
    Yield: 4 Servings

    4 lb Frying chicken; in eight
    - serving pieces

    MMMMM--------------------------BREADING-------------------------------
    1 tb Sugar
    1 1/2 c Self-rising flour
    1/2 c Cornstarch
    3 ts Seasoned salt
    2 ts Paprika
    1/2 ts Baking soda
    1/2 c Biscuit mix
    1 Envelope Italian Dressing
    - Mix
    1 Envelope Onion Soup Mix

    MMMMM------------------------COATING DIP-----------------------------
    2 lg Eggs
    +=MIXED w/ITH=+
    1/4 c Cold water
    1 c Corn oil

    Combine all breading ingredients and blend well. Store
    tightly covered at room temperature up to 3 months.

    TO USE - Dip the chicken pieces in egg mixture and then
    into dry coating mix and back into egg to coat pieces
    evenly and finally back into dry mix. Have oil hot in a
    heavy skillet. Brown skin-side down for 4 to 6 minutes.
    Use medium high heat. Turn and brown a few minutes.

    Transfer to an oiled or Pam-sprayed 9" x 12" x 2" pan.
    Cover pan with foil, sealing only 3 sides of pan. Bake
    350§F/175§C for about 45 to 50 minutes. Remove foil.
    Bake another 5 min just to crisp the coating.

    Gloria Pitzer Copycat Recipes

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

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