• BH&G 3222

    From Dave Drum@1:3634/12 to All on Mon Jul 5 06:04:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken & Avocado Lettuce Wraps
    Categories: Poultry, Fruits, Vegetables, Dairy, Herbs
    Yield: 4 Servings

    1 lb Skinned, boned chicken;
    - flattened to 1/2" thick
    2 Avocados; halved, pitted,
    - peeled, coarse mashed
    1/2 c Chopped fresh cilantro
    2 Limes
    8 Romaine lettuce leaves
    1/2 c Sour cream
    1/2 c Thin sliced green onions
    1 c Grape tomatoes; halved
    Tortilla chips; coarse
    - crushed (opt)

    Heat a grill pan coated with nonstick cooking spray over
    medium-high heat. Season chicken with sea salt and
    freshly ground black pepper. Add to pan and cook 8 to 10
    minutes, turning halfway through. Remove to a cutting
    board. Cover and let stand 3 minutes before thinly
    slicing.

    Combine avocado, cilantro, and juice of 1 lime in a
    medium bowl. Spoon equal amounts of the avocado mixture
    down the center of each lettuce leaf. Top each with
    chicken. Halve remaining lime and squeeze over chicken.
    Top with sour cream, green onions, tomatoes, and tortilla
    chips.

    Makes: 4 servings

    Better Homes & Gardens | May 2015

    MM Format by Dave Drum - 25 May 2015

    Uncle Dirty Dave's Archives

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