• BH&G 3213

    From Dave Drum@1:229/452 to All on Sun Jul 4 10:51:16 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato Peach Chutney
    Categories: Vegetables, Fruits, Relishes, Chilies
    Yield: 6 Servings

    1 md Sweet onion; chopped
    2 tb Minced garlic
    2/3 c Water; divided
    3 c Large cherry tomatoes
    2 md Peaches; peeled, pitted,
    - coarse chopped
    2 tb Cider vinegar
    2 tb Packed brown sugar
    1 ts Sea or kosher salt
    1/4 ts Crushed red pepper

    In a large skillet over medium-high heat, cook the onion
    and garlic with 1/3 cup water for 5 minutes until
    softened. Add the tomatoes. Cook 5 to 7 minutes more
    until the skins break and they start to pop. Using a
    potato masher or the back of a wooden spoon, gently smash
    the tomatoes, releasing their juice. Add peaches,
    remaining 1/3 cup water, vinegar, brown sugar, salt, and
    crushed red pepper. Bring just to boiling, stirring to
    dissolve sugar; reduce heat. Simmer, uncovered, 10 to 15
    minutes or until mixture thickens slightly, stirring
    occasionally.

    TO STORE: Place any remaining chutney in an airtight
    container. Cover and store in the refrigerator up to 5
    days.

    Better Homes & Gardens | May 2015

    MM Format by Dave Drum - 25 May 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... Florida's 4 Seasons: summer, summer, hurricanes and summer.
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)