MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ultimate Bacon Sandwich
Categories: Pork, Breads, Greens, Cheese, Vegetables
Yield: 4 Servings
8 sl Texas toast
5 tb Butter; melted
Tomato Peach Chutney
- (separate recipe)
4 sl Thick sliced pepper bacon;
- cooked, halved
8 oz Fresh mozzarella; sliced
- 1/4" thick
4 Crisp leaves of butter
- lettuce; center vein
- removed
Lightly brush one side of each slice of toast with melted
butter. Place four slices, buttered sides down, on a
cutting board. Spread each with 1/4 cup Tomato Peach
Chutney. Layer on bacon, mozzarella, and lettuce. Top
with remaining bread slices, buttered sides up.
Heat a grill pan over medium heat. Place sandwiches on
heated pan. Cook 2 to 3 minutes on each side or until
golden, turning once.
FROM THE TEST KITCHEN: If desired, use a panini press for
the sandwiches.
Makes: 4 servings
Better Homes & Gardens | May 2015
MM Format by Dave Drum - 25 May 2015
Uncle Dirty Dave's Archives
MMMMM
... Bread from the supermarket isn't really bread at all.
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