• 7/4 Nat'l Caesar Salad 4

    From Dave Drum@1:18/200 to All on Sat Jul 3 13:04:46 2021
    July 4: National Caesar Salad Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Julius Caesar Salad
    Categories: Greens, Seafood, Vegetables, Dairy, Breads
    Yield: 12 Servings

    MMMMM-----------------------SALAD DRESSING----------------------------
    1 c Mayonnaise
    1/2 c Buttermilk; more if needed
    1/2 c Sour cream
    1/4 c Grated Parmesan
    2 tb Balsamic vinegar
    2 ts Worcestershire sauce
    2 Anchovy filets
    1 cl Garlic; smashed
    Salt & fresh ground pepper

    MMMMM--------------------------CROUTONS-------------------------------
    1 Loaf ciabatta; crusts on,
    - rough chop'd in 3/4" cubes
    1/2 c Olive oil
    Salt & fresh ground pepper
    1/2 c Grated Parmesan

    MMMMM---------------------------SALAD--------------------------------
    2 Heads green leaf lettuce;
    - sliced
    2 Hearts of romaine lettuce;
    - sliced

    Recipe courtesy of Ree Drummond

    FOR THE SALAD DRESSING: Put the mayonnaise, buttermilk,
    sour cream, Parmesan, balsamic, Worcestershire,
    anchovies, garlic and some salt and pepper into a blender
    or food processor and pulse the processor or blend on low
    speed for several seconds. Adjust the consistency if
    needed with a little extra buttermilk. Refrigerate the
    dressing for a few hours (it just gets better!) before
    using it on the salad.

    FOR THE CROUTONS: Set the oven to 400+|F/205+|C.

    Throw the bread cubes onto a baking sheet and toss them
    in the olive oil and some salt and pepper. Sprinkle on
    half of the Parmesan, toss, sprinkle on more and toss
    again. Bake, tossing again halfway through, until crisp
    and golden brown, 12 to 15 minutes. Set aside to cool.

    FOR THE SALAD: Throw the green leaf and romaine lettuce
    into a bowl. Add some dressing, and give it a good
    initial toss, just so you can evaluate how much more
    dressing you need. Add more dressing to taste. Add the
    cooled croutons. Toss gently and serve.

    RECIPE FROM: https://www.foodnetwork.com

    Uncle Dirty Dave's Archives

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