• BH&G 3182

    From Dave Drum@1:229/452 to All on Thu Jul 1 10:56:08 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blueberry-Chocolate Pie
    Categories: Pies, Pastry, Fruits, Chocolate, Dairy
    Yield: 6 Servings

    MMMMM------------------SOUR CREAM COOKIE DOUGH-----------------------
    1/2 c Butter; softened
    1/2 c Sugar
    1/2 ts Baking powder
    1/8 ts Baking soda
    ds Salt
    1 lg Egg yolk
    1 ts Vanilla
    2 c All-purpose flour

    MMMMM--------------------------FILLING-------------------------------
    1 c Semisweet chocolate pieces
    1 lg Egg
    1/2 c Granulated sugar
    3 tb All-purpose flour
    1 Lemon; juiced
    6 c Fresh blueberries

    Set oven @ 450ºF/232ºC.

    SOUR CREAM COOKIE DOUGH: In a large mixing bowl beat
    butter with a mixer on medium to high for 30 seconds. Add
    sugar, baking powder, baking soda, and salt; beat until
    combined. Add egg yolk, sour cream, and vanilla; beat
    until combined. Beat in all-purpose flour. Divide dough
    in half; wrap and chill, if necessary, until easy to
    handle.

    Roll half of the dough to a 12" circle on a well-floured
    surface. Line a 9" pie plate with dough. Trim and flute
    the edge. Line with a double thickness of foil. Bake for
    8 minutes; carefully remove foil. Bake 3 to 4 minutes
    more or until golden. Remove; sprinkle with chocolate
    pieces and set aside.

    Reduce oven to 375ºF/190ºC. Roll remaining dough to 1/8"
    thickness. Cut into star shapes using assorted-size
    cutters. In a small bowl whisk together egg and 1
    tablespoon water. Arrange cutouts 2 inches apart on
    parchment paper-lined cookie sheets. Brush cutouts with
    egg mixture. Bake for 7 to 9 minutes or until edges are
    lightly browned. Remove and cool on a wire rack.

    For filling, in a large saucepan stir together the sugar,
    flour, and lemon juice. Add 4 cups of the blueberries.
    Cook and stir over medium heat until just thickened and
    bubbly. Remove from heat. Stir in remaining berries. Pour
    into crust.

    Bake for 10 minutes just until berries are heated
    through, covering edge of pie with foil, if necessary to
    prevent overbrowning. Remove to a wire rack. Top with
    cookie cut outs. Cool completely.

    Better Homes & Gardens | January 2015

    MM Format by Dave Drum - 25 January 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... Blackened chicken: (1) put chicken in oven (2) go check Facebook.
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