• St. Maurice 01

    From Dave Drum@1:229/452 to All on Wed Jun 30 13:18:06 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maurice's Convenience Casserole
    Categories: Poultry, Stuffing, Soups, Mushrooms, Vegetables
    Yield: 4 Servings

    4 c Meat pulled from a turkey
    - carcass or rotisserie
    - chicken
    6 oz Box stuffing mix; prepared
    10 3/4 oz Can cream of chicken or
    - cream of mushroom soup
    3 tb Milk or cream
    1/2 c Mushrooms; sliced
    5 oz Peas & carrots; 1/2 box

    Pull the meat off the turkey or chicken. While doing
    this have a pan of Stove-Top Stuffing cooking (follow
    directions on the box).

    Spray a baking dish with vegetable spray, and put chicken
    in the bottom. Pour cream of mushroom or cream of chicken
    soup over the chicken. Add milk or cream and stir mixture.
    (If adding mushrooms or peas and carrots, do so now and
    stir.)

    Cover the chicken-soup mixture with the prepared
    stuffing. Bake, at 350AøF/175AøC, for about 20 minutes
    or until stuffing is done and mixture bubbles around
    edges slightly.

    You also can place in microwave and cook on medium-high
    power for 15 minutes.

    Serves 4.

    Recipe from Maurice Puhlman

    From: http://www..jannorris.com

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